Victoria's Steakhouse
Monday 5 PM–10 PM
Tuesday 5 PM–10 PM
Wednesday 5 PM–10 PM
Thursday 5 PM–10 PM
Friday 5 PM–10:30 PM
Saturday 5 PM–10:30 PM
Sunday 5 PM–10 PM
Deals & Specials
Showing Monday — 2 deals
Showing Tuesday — 1 deal
Showing Wednesday — 1 deal
Showing Thursday — 1 deal
Showing today (Fri) — 0 deals
Showing Saturday — 0 deals
Showing Sunday — 1 deal
$65 Steakhouse Classics Prix Fixe
$65A 3-course meal featuring a first course (Caesar Salad or Shrimp Cocktail), a second course (Argentinian 10oz Striploin with a side, or Wild B.C. Chinook Salmon), and a dessert (Gelato). Available Sunday through Thursday. Upgrades for larger steaks or premium first courses are available for an additional fee.
Free Corkage Monday Nights
FreeBring your own wine and enjoy complimentary corkage service. Normally a $35 corkage fee applies per bottle, but this fee is waived on Monday evenings.
$65 Steakhouse Classics Prix Fixe
$65A 3-course meal featuring a first course (Caesar Salad or Shrimp Cocktail), a second course (Argentinian 10oz Striploin with a side, or Wild B.C. Chinook Salmon), and a dessert (Gelato). Available Sunday through Thursday. Upgrades for larger steaks or premium first courses are available for an additional fee.
$65 Steakhouse Classics Prix Fixe
$65A 3-course meal featuring a first course (Caesar Salad or Shrimp Cocktail), a second course (Argentinian 10oz Striploin with a side, or Wild B.C. Chinook Salmon), and a dessert (Gelato). Available Sunday through Thursday. Upgrades for larger steaks or premium first courses are available for an additional fee.
$65 Steakhouse Classics Prix Fixe
$65A 3-course meal featuring a first course (Caesar Salad or Shrimp Cocktail), a second course (Argentinian 10oz Striploin with a side, or Wild B.C. Chinook Salmon), and a dessert (Gelato). Available Sunday through Thursday. Upgrades for larger steaks or premium first courses are available for an additional fee.
$65 Steakhouse Classics Prix Fixe
$65A 3-course meal featuring a first course (Caesar Salad or Shrimp Cocktail), a second course (Argentinian 10oz Striploin with a side, or Wild B.C. Chinook Salmon), and a dessert (Gelato). Available Sunday through Thursday. Upgrades for larger steaks or premium first courses are available for an additional fee.
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