The Dhaba On The Falls

ALOO PARANTHA (Single Parantha)

GOBI PARANTHA (Single Parantha)

PANEER PARANTHA (Single Parantha)

MIX PARANTHA (Single Parantha)

ALOO PARANTHA COMBO(Chef Recommendation)

1 Parantha + Raita + Achaar + Onion + Lassi (Salty / Sweet)

GOBI PARANTHA COMBO

1 Parantha + Raita + Achaar + Onion + Lassi (Salty / Sweet)

PANEER PARANTHA COMBO

1 Parantha + Raita + Achaar + Onion + Lassi (Salty / Sweet)

MIX PARANTHA COMBO

1 Parantha + Raita + Achaar + Onion + Lassi (Salty / Sweet)

AMRITSARI KULCHA COMBO

Chana + Raita + Achar + Onion + Lassi (Salty / Sweet)

CHOLEY BHATURE(Chef Recommendation)

SINGLE BHATURA

BHEL PURI

Savory chaat made of puffed rice, vegetable and tangy tamarind sauce which has a crunchy texture as well

VEG SAMOSA

Deep fried pastry fried with diced potato, green peas and cumin seeds

GOL GAPPA/ PANI PURI (6pcs Regular)

Bite size chaat of a hollow, crispy fried puffed ball filled with potatoes and chickpeas, spices and flavoured mint water, served with tamarind and mint sauce

MIX VEG PAKODA

Vegetable mixed with onions, potatoes and carrots

PANEER PAKODA (4 pcs)

Stuffed cottage cheese with mint and home spices stuffing

MASALA PEANUTS

Roasted peanuts tossed in indian spices & green salad

DAHI BHALLA

Deep fried lentil fritters dunked in yogurt and topped with chutneys

CHAAT PAAPRI

Crispy indian wafers served with chickpeas, sweetend yogurt and indian chutneys

SAMOSA CHAAT

Crusted samosa topped with chickpeas, mint and tamarind chutney

DAHI PURI (6 pcs Regular Chef Recommendation)

Bite size chaat of a hollow, crispy fried puffeddd ball filled with potatoes and chickpeas, spices and sweetened yogurt, served with tamarind and mint sauce

CHAAP TIKKA (Red/White)

Popular vegan indian dish made with soya beans

VEG TANDOORI MOMOS

In house momo's made with chef special tandoori masala

VEG CRUNCH MOMOS

Chef choice in house crunchy momos

PANEER KURKURE(Chef Recommendation)

Tandoori cottage cheese coated with indian spices served with mint chutney

MUGHLAI MURGH MALAI TIKKA

Tender chicken pieces marinated with mild indian spices and cooked in clay oven

TANDOORI MURGH

Chicken with bone marinated with yogurt and indian spices and cooked in clay oven

BADAMI CHICKEN TIKKA(Chef Recommendation)

Tender pieces of chicken marinated in blend of pickled spices and cooked in clay oven

CHICKEN TANDOORI MOMOS

In house momos made with chef special tandoori masala

CHICKEN KURKURE MOMOS

Chef choice in house crunchy momos

AMRITSARI MACHI

Basa fillet rubbed in carom seeds and indian spices coated in chickpeas flour and deep fried

NAWABI SHEEKH KEBAB

Minced chicken marinated with fresh mint, bell peppers and aromatic spices and roasted in clay oven

TANDOORI JALPARI(Chef Recommendation)

Whole rainbow trout fish cooked with chef special tandoori masala

YELLOW DAL

Slowly cooked masur daar with tadka of garlic and cumin seeds and garnished with coriander and tomatoes

CHANA MASALA

Curried chickepeas cooked with onion, garlic, ginger in thick gravy

BHINDI MASALA

Okra cooked in tomato and onion gravy flavoured with indian spices

ALOO GOBHI

Florets of cauliflower cooked with potatoes in a mild curry

BAIGAN BHARTA

Fire roasted eggplant mash / spices

MIX VEGETABLE

Seasonal mix vegetables and cottage cheese cooked in tomato and onion based curry and flavoured with fresh spices

MALAI KOFTA

Cottage cheese dumpling cooked in creamy cashew gravy

SHAHI PANEER

Cottage cheese cooked in creamy gravy made of onion, yogurt and nuts

PALAK PANEER

Cottage cheese cooked in creamy spinach gravy and nutmeg

SOYA CHAAP KADHAI

Mix vegetable curry cooked in creamy cashew gravy

DAL MAKHANI(Chef Recommendation)

Combination of 3 lentils tempered with butter and garnished with cream

KADHAI PANEER(Chef Recommendation)

Cottage cheese pieces marinated with indian spices and cooked in tomato gravy tossed with bell peppers

METHI MALAI MATAR

A smooth rich and delicious curry made in white gravy along with fenugreek leaves, peas and cashew

LAMB VINDALOO

Cubes of boneless lamb cooked in tangy spicy gravy

LAMB KORMA

Tender lamb cooked in creamy cashew gravy

LAMB ROGAN JOSH(Chef Recommendation)

Lamb simmered in a base of sauteed onions, cumin and ginger tossed with saffron gravy

LAAL MASS(Chef Recommendation)

Slow cooked lamb with rustic flavours, chilli heat, cooked in whole spices

BUTTER CHICKEN

Charcoal roasted boneless chicken cooked with tomatoes and clarified butter garnished with cream and fenugreek

CHICKEN VINDALOO

Chicken morsels cooked in spicy goan gravy

CHICKEN LABABDAAR(Chef Recommendation)

Boneless chicken cooked in aromatic spices and poppy seeds in a creamy tomato onion gravy

CHICKEN TIKKA MASALA

Charcoal roasted chicken cooked cumin onion curry tossed with onion, bell peppers and chopped corriander

KADHAI CHICKEN

Roasted chicken pieces marinated with indian spices and cooked in tomato gravy tossed with bell peppers

CHICKEN KORMA

Tender chicken pieces cooked in creamy cashew gravy

DELHI STYLE BUTTER CHICKEN

GOAT KADHAI

Goat with bones marinated with indian spices cooked in tomato gravy and tossed with bell peppers

COCONUT FISH CURRY(Chef Recommendation)

Fish fillet cooked in mild coconut lime curry

TANDOORI ROTI

PLAIN NAAN

BUTTER NAAN

GARLIC NAAN

CHILLI GARLIC NAAN

PUDINA PARATHA

LACCHA PARANTHA(Chef Recommendation)

FRESH GREEN CHILLI NAAN

VEGETABLE BIRYANI

Assorted diced vegetables marinated and cooked with aromatic basmati rice with fried onions, saffron, mint and corriander

CHICKEN BIRYANI

Roasted chicken marinated and cooked with aromatic basamati rice with fried onions, saffron, mint and coriander

LAMB BIRYANI(Chef Recommendation)

Lamb cubes marinated and cooked with aromatic basmati rice with fried onions, saffron, mint and corinader

PLAIN RICE

JEERA RICE

LACCHA ONION SALAD

MANGO CHUTNEY

GARDEN SALAD

SIRKA PYAJ(Chef Recommendation)

DAHI

MIX RAITA

BOONDI RAITA

MANGO PICKLE ACHAR

PAPADAMS (3 PCS)

FRENCH FRIES

CHICKEN NUGGETS

CHEESE STICKS

ORANGE JUICE

MANGO JUICE

CRANBERRY JUICE

VANILLA SHAKE

OREO SHAKE

STRAWBERRY SHAKE

KHOYA KULFI

STRAWBERRY KULFI

RUBRI KULFI

ALMOND KULFI

PISTA KULFI

RASMALAI KULFI(Chef Recommendation)

MANGO KULFI

GAJAR HALWA

GULAB JAMUN

RAS MALAI

DHABA SPECIAL JAMUN WITH RABDI

MOONGDAL HALWA

MANGO FALOODA KULFI

MINT MASALA MOJITO

A refreshing cocktail with mint, lime, indian spices and a splash of white rum

JAMUN KALA KHATTA FIZZ

A tangy cocktail combining jamun juice, kala khatta syrup and vodka topped with soda

SPICY MANGO MARGARITA

A bold mix of mango puree, fresh chillies, tequila and a dash of lime

PINEAPPLE PANNA PUNCH

A tropical cocktail with pineapple juice, traditional spices and a hint of rum

IMLI SHIKANJI DARU

A tangy blend of tamarind, lemon, spices and gin. shaken to perfection

MINT MASALA

A zesty blend of mint, lime and indian spices for a refreshing twist

JAMUN KALA KHATTA

Sweet and tangy jamun with authentic kala khatta flavour

MIRCHI AAM RAS

Sweet mango meets a spicy chilli kick in this bold drink

ANANAS PANNA

Tangy pineapple with traditional spices for a tropical refreshment

IMLI NIMBU SHIKANJI

A tangy mix of tamarind, lemon and spices perfectfor cooling down

RED WINE (Glass)

WHITE WINE (Glass)

RED WINE (Bottle)

WHITE WINE (Bottle)

BACARDI WHITE

BACARDI GOLD

SPICED BACARDI

ABSOLUT

GREY GOOSE

SMIRNOFF

CROWN ROYAL

BALLANTINE'S

CANADIAN CLUB

JAMESON

JACK DANIEL'S

CHIVAS REGAL 12

GLENNFIDDICH 12(Single Malt)

GLENLIVET 12(Single Malt)

MC CLELLAND'S(Single Malt)

BLACK LABEL

PATRON SILVER

PATRON RESPOSADO

PATRON ANEJO

JOSE CUERVO SILVER

JOSE CUERVO GOLD

BUDWEISER

COORS LIGHT

MOLSON CANADIAN

CORONA

HEINEKEN

STELLA

KINGFISHER

MOLSON CANADIAN

HEINEKEN

BUDWEISER

STELLA ARTIOS

BEEFEATER

BOMBAY SAPPHIRE

HENDRICK'S

KADAK CHAI

MASALA CHAI

MADRAS COFFEE

KASHMIRI CHAI(Chef Recommendation)

COKE

DIET COKE

SPRITE

GINGER ALE

ICE TEA

ORANGE CRUSH

SPARKLING WATER

LIMCA (Bottle)

MASALA JEERA (Bottle)

THUMS UP (Bottle)

LIME SODA(Sweet)

LIME SODA(Salted)

LIME SODA(Mix)