Terroir Restaurant & Wine Bar
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Saturday 1 special
$125
Chef's 5-Course Dinner $125
Special spring celebration menu on Saturday, March 28, 2026. Five courses including salad, soup, smoked trout, choice of short rib or poached cod, and tarte tatin dessert. Optional wine pairings available for additional $55. Limited spaces. Advance reservation and non-refundable deposit required.
12 AM – 11:59 PM
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