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Friday 12 PM–8 PM
Saturday 12 PM–8 PM
Sunday 12 PM–8 PM
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Showing Saturday — 1 deal
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Chef's 5-Course Dinner $125
$125Special spring celebration menu on Saturday, March 28, 2026. Five courses including choice of main (red wine braised short rib or poached cod). Optional wine pairings available for $55 additional. Advance reservation and non-refundable deposit required. Limited spaces.
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