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You must be of legal drinking age (19+ in Ontario) to enter. Please drink responsibly. If you or someone you know has a problem with alcohol, contact ConnexOntario at 1-866-531-2600.
Monday 11:30 AM–9 PM
Tuesday 11:30 AM–9 PM
Wednesday 11:30 AM–9 PM
Thursday 11:30 AM–9 PM
Friday 11:30 AM–10 PM
Saturday 11:30 AM–10 PM
Sunday 11:30 AM–9 PM
Showing today (Mon) — 4 deals
Showing Tuesday — 4 deals
Showing Wednesday — 4 deals
Showing Thursday — 4 deals
Showing Friday — 4 deals
Showing Saturday — 2 deals
Showing Sunday — 2 deals
$40 Seasonal Prix Fixe
$40Three-course prix fixe menu. Weekdays only. Dine-in only. Three courses: choice of starter (Market Salad or Caesar Salad), lunch selection (Chicken Dijonaise, East Coast Salmon, or Vegetarian Pasta), and dessert. Not including taxes or gratuity.
$50 Seasonal Prix Fixe
$50Three-course prix fixe menu. Available daily. Dine-in only. Three courses: choice of starter (Smoked Salmon, Market Salad, or Caesar Salad), entree (Chicken Dijonaise, East Coast Salmon, New York Striploin +$20, Black Tiger Shrimp, or Vegetarian Pasta), and dessert (Key Lime Pie or Chocolate Mousse Cake). Not including taxes or gratuity.
$75 Seasonal Prix Fixe
$75Three-course prix fixe menu. Available daily. Dine-in only. Three courses: choice of starter (Smoked Salmon, Clam Chowder, Caesar Salad, or Bruschetta Bread), entree (Chicken Dijonaise, Pecan Encrusted Salmon, New York Striploin +$10, Canadian Whitefish, or Vegetarian Pasta), and dessert (Key Lime Pie or Chocolate Mousse Cake, both made in house). Not including taxes or gratuity.
Happy Hour Appetizers
Selection of appetizers at special pricing. Monday to Friday 3-6pm.
$40 Seasonal Prix Fixe
$40Three-course prix fixe menu. Weekdays only. Dine-in only. Three courses: choice of starter (Market Salad or Caesar Salad), lunch selection (Chicken Dijonaise, East Coast Salmon, or Vegetarian Pasta), and dessert. Not including taxes or gratuity.
$50 Seasonal Prix Fixe
$50Three-course prix fixe menu. Available daily. Dine-in only. Three courses: choice of starter (Smoked Salmon, Market Salad, or Caesar Salad), entree (Chicken Dijonaise, East Coast Salmon, New York Striploin +$20, Black Tiger Shrimp, or Vegetarian Pasta), and dessert (Key Lime Pie or Chocolate Mousse Cake). Not including taxes or gratuity.
$75 Seasonal Prix Fixe
$75Three-course prix fixe menu. Available daily. Dine-in only. Three courses: choice of starter (Smoked Salmon, Clam Chowder, Caesar Salad, or Bruschetta Bread), entree (Chicken Dijonaise, Pecan Encrusted Salmon, New York Striploin +$10, Canadian Whitefish, or Vegetarian Pasta), and dessert (Key Lime Pie or Chocolate Mousse Cake, both made in house). Not including taxes or gratuity.
Happy Hour Appetizers
Selection of appetizers at special pricing. Monday to Friday 3-6pm.
$40 Seasonal Prix Fixe
$40Three-course prix fixe menu. Weekdays only. Dine-in only. Three courses: choice of starter (Market Salad or Caesar Salad), lunch selection (Chicken Dijonaise, East Coast Salmon, or Vegetarian Pasta), and dessert. Not including taxes or gratuity.
$50 Seasonal Prix Fixe
$50Three-course prix fixe menu. Available daily. Dine-in only. Three courses: choice of starter (Smoked Salmon, Market Salad, or Caesar Salad), entree (Chicken Dijonaise, East Coast Salmon, New York Striploin +$20, Black Tiger Shrimp, or Vegetarian Pasta), and dessert (Key Lime Pie or Chocolate Mousse Cake). Not including taxes or gratuity.
$75 Seasonal Prix Fixe
$75Three-course prix fixe menu. Available daily. Dine-in only. Three courses: choice of starter (Smoked Salmon, Clam Chowder, Caesar Salad, or Bruschetta Bread), entree (Chicken Dijonaise, Pecan Encrusted Salmon, New York Striploin +$10, Canadian Whitefish, or Vegetarian Pasta), and dessert (Key Lime Pie or Chocolate Mousse Cake, both made in house). Not including taxes or gratuity.
Happy Hour Appetizers
Selection of appetizers at special pricing. Monday to Friday 3-6pm.
$40 Seasonal Prix Fixe
$40Three-course prix fixe menu. Weekdays only. Dine-in only. Three courses: choice of starter (Market Salad or Caesar Salad), lunch selection (Chicken Dijonaise, East Coast Salmon, or Vegetarian Pasta), and dessert. Not including taxes or gratuity.
$50 Seasonal Prix Fixe
$50Three-course prix fixe menu. Available daily. Dine-in only. Three courses: choice of starter (Smoked Salmon, Market Salad, or Caesar Salad), entree (Chicken Dijonaise, East Coast Salmon, New York Striploin +$20, Black Tiger Shrimp, or Vegetarian Pasta), and dessert (Key Lime Pie or Chocolate Mousse Cake). Not including taxes or gratuity.
$75 Seasonal Prix Fixe
$75Three-course prix fixe menu. Available daily. Dine-in only. Three courses: choice of starter (Smoked Salmon, Clam Chowder, Caesar Salad, or Bruschetta Bread), entree (Chicken Dijonaise, Pecan Encrusted Salmon, New York Striploin +$10, Canadian Whitefish, or Vegetarian Pasta), and dessert (Key Lime Pie or Chocolate Mousse Cake, both made in house). Not including taxes or gratuity.
Happy Hour Appetizers
Selection of appetizers at special pricing. Monday to Friday 3-6pm.
$40 Seasonal Prix Fixe
$40Three-course prix fixe menu. Weekdays only. Dine-in only. Three courses: choice of starter (Market Salad or Caesar Salad), lunch selection (Chicken Dijonaise, East Coast Salmon, or Vegetarian Pasta), and dessert. Not including taxes or gratuity.
$50 Seasonal Prix Fixe
$50Three-course prix fixe menu. Available daily. Dine-in only. Three courses: choice of starter (Smoked Salmon, Market Salad, or Caesar Salad), entree (Chicken Dijonaise, East Coast Salmon, New York Striploin +$20, Black Tiger Shrimp, or Vegetarian Pasta), and dessert (Key Lime Pie or Chocolate Mousse Cake). Not including taxes or gratuity.
$75 Seasonal Prix Fixe
$75Three-course prix fixe menu. Available daily. Dine-in only. Three courses: choice of starter (Smoked Salmon, Clam Chowder, Caesar Salad, or Bruschetta Bread), entree (Chicken Dijonaise, Pecan Encrusted Salmon, New York Striploin +$10, Canadian Whitefish, or Vegetarian Pasta), and dessert (Key Lime Pie or Chocolate Mousse Cake, both made in house). Not including taxes or gratuity.
Happy Hour Appetizers
Selection of appetizers at special pricing. Monday to Friday 3-6pm.
$50 Seasonal Prix Fixe
$50Three-course prix fixe menu. Available daily. Dine-in only. Three courses: choice of starter (Smoked Salmon, Market Salad, or Caesar Salad), entree (Chicken Dijonaise, East Coast Salmon, New York Striploin +$20, Black Tiger Shrimp, or Vegetarian Pasta), and dessert (Key Lime Pie or Chocolate Mousse Cake). Not including taxes or gratuity.
$75 Seasonal Prix Fixe
$75Three-course prix fixe menu. Available daily. Dine-in only. Three courses: choice of starter (Smoked Salmon, Clam Chowder, Caesar Salad, or Bruschetta Bread), entree (Chicken Dijonaise, Pecan Encrusted Salmon, New York Striploin +$10, Canadian Whitefish, or Vegetarian Pasta), and dessert (Key Lime Pie or Chocolate Mousse Cake, both made in house). Not including taxes or gratuity.
$50 Seasonal Prix Fixe
$50Three-course prix fixe menu. Available daily. Dine-in only. Three courses: choice of starter (Smoked Salmon, Market Salad, or Caesar Salad), entree (Chicken Dijonaise, East Coast Salmon, New York Striploin +$20, Black Tiger Shrimp, or Vegetarian Pasta), and dessert (Key Lime Pie or Chocolate Mousse Cake). Not including taxes or gratuity.
$75 Seasonal Prix Fixe
$75Three-course prix fixe menu. Available daily. Dine-in only. Three courses: choice of starter (Smoked Salmon, Clam Chowder, Caesar Salad, or Bruschetta Bread), entree (Chicken Dijonaise, Pecan Encrusted Salmon, New York Striploin +$10, Canadian Whitefish, or Vegetarian Pasta), and dessert (Key Lime Pie or Chocolate Mousse Cake, both made in house). Not including taxes or gratuity.
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