Lot 88 Steakhouse & Bar

Monday only. An exploration of lava stone, flavour, and finish. Choose between Steak Flight (Sirloin, Filet, and NY Striploin) or Coastal Flight (Lobster Tail, scallops, and jumbo shrimp). Served with seasonal vegetables and one choice side. Select wine pairing from White (Serenissima Prosecco, Serenissima Pinot Grigio, Wayne Gretzky Riesling, Jackson Triggs Rosé) or Red (Konzelmann Pinot Noir, Orso Zinfandel, DTM Shiraz, Perez Cruz Cabernet Sauvignon). Upgrade to Wagyu, Ribeye, Filet (+$13). Available at all Lot 88 locations except Thunder Bay.

Tuesday only. A curated steakhouse experience designed for connection. Includes one shared appetizer, two entrées, and one shared dessert. Elevate with wine pairings or premium upgrades.

Wednesday only. Half-priced appetizers with the purchase of any beverage. Dine-in only. Oysters not included.

Thursday only. Half-priced bottles of wine and freshly shucked East Coast oysters for $2.25 each. Dine-in only. An evening of refinement, flavour, and gathering.

Sunday only. Starting at $19.99. Slow roasted, hand carved, and served with in-house made Yorkshire puddings and signature accompaniments. A Lot 88 classic, built for Sunday.