Lot 88 Steakhouse & Bar

An exploration of lava stone, flavour, and finish. Includes a Steak Flight (Sirloin, Filet, and NY Striploin) or Coastal Flight (Lobster Tail, scallops, and jumbo shrimp), served with seasonal vegetables and one choice side. Includes a choice of White or Red wine flight. Upgrade to Wagyu, Ribeye, Filet available for +$13. Available at all Lot 88 locations except Thunder Bay.

A curated steakhouse experience designed for connection. Includes one shared appetizer, two entrées, and one shared dessert. Elevate with wine pairings or premium upgrades.

Enjoy half-priced appetizers with the purchase of any beverage. Dine-in only. Perfect for midweek gatherings. Oysters not included.

Half-priced bottles of wine and freshly shucked East Coast oysters for $2.25 each. Dine-in only. An evening of refinement, flavour, and gathering.

Slow roasted, hand carved, and served with in-house made Yorkshire puddings and signature accompaniments. A Lot 88 classic, built for Sunday.