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Monday 5 PM–10 PM
Tuesday 5 PM–10 PM
Wednesday 5 PM–10 PM
Thursday 5 PM–12 AM
Friday 5 PM–1 AM
Saturday 5 PM–1 AM
Sunday 5 PM–10 PM
Showing Monday — 1 deal
Showing today (Tue) — 1 deal
Showing Wednesday — 1 deal
Showing Thursday — 2 deals
Showing Friday — 2 deals
Showing Saturday — 2 deals
Showing Sunday — 1 deal
Early Bird Prix Fixe $58
$58Three course prix fixe menu available from 5 to 6 pm. $78 with pairings. Choose from appetizers, mains, and dessert.
Early Bird Prix Fixe $58
$58Three course prix fixe menu available from 5 to 6 pm. $78 with pairings. Choose from appetizers, mains, and dessert.
Early Bird Prix Fixe $58
$58Three course prix fixe menu available from 5 to 6 pm. $78 with pairings. Choose from appetizers, mains, and dessert.
Early Bird Prix Fixe $58
$58Three course prix fixe menu available from 5 to 6 pm. $78 with pairings. Choose from appetizers, mains, and dessert.
Pulutan Thursday
Thursday night drinking food menu with rotating features. Includes Tindok Chips $15, Kai Yang $15, and Smoked Trout Lumpia $15.
Early Bird Prix Fixe $58
$58Three course prix fixe menu available from 5 to 6 pm. $78 with pairings. Choose from appetizers, mains, and dessert.
Weekend Tasting Menu
Chef's curated tasting menu featuring six courses: bouche, salad, entrée, main, pre-dessert, and dessert. Available Friday and Saturday.
Early Bird Prix Fixe $58
$58Three course prix fixe menu available from 5 to 6 pm. $78 with pairings. Choose from appetizers, mains, and dessert.
Weekend Tasting Menu
Chef's curated tasting menu featuring six courses: bouche, salad, entrée, main, pre-dessert, and dessert. Available Friday and Saturday.
Oyster Sunday $4.50
$4.50Grilled oysters with nam jim seafood, lime leaf, fried shallots. Baked oysters with coconut bechamel, potatoes, and bacon. Fresh oysters with shallot oil vinaigrette. All $4.50 each. Oyster shots $7.50.
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