Loloan Lobby Bar

Three-course prix fixe menu available Monday to Thursday throughout August in celebration of Filipino Heritage Month. Includes choice of appetizer, main, and dessert. Wine pairings available for an additional $22.

Three-course prix fixe menu available Monday to Thursday throughout August in celebration of Filipino Heritage Month. Includes choice of appetizer, main, and dessert. Wine pairings available for an additional $22.

Three-course prix fixe menu available Monday to Thursday throughout August in celebration of Filipino Heritage Month. Includes choice of appetizer, main, and dessert. Wine pairings available for an additional $22.

Three-course prix fixe menu available Monday to Thursday throughout August in celebration of Filipino Heritage Month. Includes choice of appetizer, main, and dessert. Wine pairings available for an additional $22.

Fresh off-the-grill Vietnamese flavours and house-made bánh mì available every Thursday night this summer from 7:30 pm to 9:30 pm. Includes in-house baguette sandwiches with various toppings and proteins off the grill.

Chef’s weekend tasting menu, a thoughtfully curated selection of courses, served every Friday and Saturday. Price is $105 plus optional sommelier pairings.

Chef’s weekend tasting menu, a thoughtfully curated selection of courses, served every Friday and Saturday. Price is $105 plus optional sommelier pairings.

Oyster Sunday featuring Beau Soleil oysters from New Brunswick. Available grilled with fermented chillies and garlic, baked with coconut soubise, or fresh with HK style XO sauce for $4.50 each. Also includes a dozen oysters with nam jims and a bottle of Prosecco for $75.