Inn On The Twenty Restaurant
Monday 11:30 AM–2:30 PM
Tuesday 11:30 AM–2:30 PM
Wednesday 11:30 AM–2:30 PM
Thursday 11:30 AM–2:30 PM
Friday 11:30 AM–2:30 PM
Saturday 11:30 AM–2:30 PM
Sunday 11:30 AM–2:30 PM
Deals & Specials
Showing Monday — 3 deals
Showing Tuesday — 3 deals
Showing Wednesday — 3 deals
Showing Thursday — 3 deals
Showing Friday — 4 deals
Showing today (Sat) — 3 deals
Showing Sunday — 3 deals
Thanksgiving Dinner
$75A three-course Thanksgiving dinner for $75 per person, available October 10–12, 2026, from 5:00 p.m. to 8:30 p.m. Includes soup, salad, turkey or stuffed squash, and maple pecan cheesecake. No substitutions. Reservations required. Price subject to tax and gratuity.
Thanksgiving Lunch
$55A three-course Thanksgiving lunch for $55 per person, available October 10–12, 2026, from 11:30 a.m. to 2:30 p.m. Includes soup, salad, turkey or stuffed squash, and maple pecan cheesecake. No substitutions. Reservations required. Price subject to tax and gratuity.
Winemaker's Luncheon
$45A three-course luncheon for $45 per person, available daily from 11:30 a.m. to 2:30 p.m. Includes a first course, second course, and seasonal cheesecake. Entrées can be ordered à la carte for $18 or $28. A 5 oz glass of Riesling Dry, Rosé, or Cabernet Franc can be added for $10. Reservations required. Price subject to tax and gratuity.
Thanksgiving Dinner
$75A three-course Thanksgiving dinner for $75 per person, available October 10–12, 2026, from 5:00 p.m. to 8:30 p.m. Includes soup, salad, turkey or stuffed squash, and maple pecan cheesecake. No substitutions. Reservations required. Price subject to tax and gratuity.
Thanksgiving Lunch
$55A three-course Thanksgiving lunch for $55 per person, available October 10–12, 2026, from 11:30 a.m. to 2:30 p.m. Includes soup, salad, turkey or stuffed squash, and maple pecan cheesecake. No substitutions. Reservations required. Price subject to tax and gratuity.
Winemaker's Luncheon
$45A three-course luncheon for $45 per person, available daily from 11:30 a.m. to 2:30 p.m. Includes a first course, second course, and seasonal cheesecake. Entrées can be ordered à la carte for $18 or $28. A 5 oz glass of Riesling Dry, Rosé, or Cabernet Franc can be added for $10. Reservations required. Price subject to tax and gratuity.
Thanksgiving Dinner
$75A three-course Thanksgiving dinner for $75 per person, available October 10–12, 2026, from 5:00 p.m. to 8:30 p.m. Includes soup, salad, turkey or stuffed squash, and maple pecan cheesecake. No substitutions. Reservations required. Price subject to tax and gratuity.
Thanksgiving Lunch
$55A three-course Thanksgiving lunch for $55 per person, available October 10–12, 2026, from 11:30 a.m. to 2:30 p.m. Includes soup, salad, turkey or stuffed squash, and maple pecan cheesecake. No substitutions. Reservations required. Price subject to tax and gratuity.
Winemaker's Luncheon
$45A three-course luncheon for $45 per person, available daily from 11:30 a.m. to 2:30 p.m. Includes a first course, second course, and seasonal cheesecake. Entrées can be ordered à la carte for $18 or $28. A 5 oz glass of Riesling Dry, Rosé, or Cabernet Franc can be added for $10. Reservations required. Price subject to tax and gratuity.
Thanksgiving Dinner
$75A three-course Thanksgiving dinner for $75 per person, available October 10–12, 2026, from 5:00 p.m. to 8:30 p.m. Includes soup, salad, turkey or stuffed squash, and maple pecan cheesecake. No substitutions. Reservations required. Price subject to tax and gratuity.
Thanksgiving Lunch
$55A three-course Thanksgiving lunch for $55 per person, available October 10–12, 2026, from 11:30 a.m. to 2:30 p.m. Includes soup, salad, turkey or stuffed squash, and maple pecan cheesecake. No substitutions. Reservations required. Price subject to tax and gratuity.
Winemaker's Luncheon
$45A three-course luncheon for $45 per person, available daily from 11:30 a.m. to 2:30 p.m. Includes a first course, second course, and seasonal cheesecake. Entrées can be ordered à la carte for $18 or $28. A 5 oz glass of Riesling Dry, Rosé, or Cabernet Franc can be added for $10. Reservations required. Price subject to tax and gratuity.
Field to Fork Fridays
$65A three-course dinner with a choice of cocktail (or mocktail) for $65 per person. Available Friday evenings from 5:00 p.m. to 8:00 p.m. between August 7 and September 30, 2026. Reservations recommended. Price subject to tax and gratuity.
Thanksgiving Dinner
$75A three-course Thanksgiving dinner for $75 per person, available October 10–12, 2026, from 5:00 p.m. to 8:30 p.m. Includes soup, salad, turkey or stuffed squash, and maple pecan cheesecake. No substitutions. Reservations required. Price subject to tax and gratuity.
Thanksgiving Lunch
$55A three-course Thanksgiving lunch for $55 per person, available October 10–12, 2026, from 11:30 a.m. to 2:30 p.m. Includes soup, salad, turkey or stuffed squash, and maple pecan cheesecake. No substitutions. Reservations required. Price subject to tax and gratuity.
Winemaker's Luncheon
$45A three-course luncheon for $45 per person, available daily from 11:30 a.m. to 2:30 p.m. Includes a first course, second course, and seasonal cheesecake. Entrées can be ordered à la carte for $18 or $28. A 5 oz glass of Riesling Dry, Rosé, or Cabernet Franc can be added for $10. Reservations required. Price subject to tax and gratuity.
Thanksgiving Dinner
$75A three-course Thanksgiving dinner for $75 per person, available October 10–12, 2026, from 5:00 p.m. to 8:30 p.m. Includes soup, salad, turkey or stuffed squash, and maple pecan cheesecake. No substitutions. Reservations required. Price subject to tax and gratuity.
Thanksgiving Lunch
$55A three-course Thanksgiving lunch for $55 per person, available October 10–12, 2026, from 11:30 a.m. to 2:30 p.m. Includes soup, salad, turkey or stuffed squash, and maple pecan cheesecake. No substitutions. Reservations required. Price subject to tax and gratuity.
Winemaker's Luncheon
$45A three-course luncheon for $45 per person, available daily from 11:30 a.m. to 2:30 p.m. Includes a first course, second course, and seasonal cheesecake. Entrées can be ordered à la carte for $18 or $28. A 5 oz glass of Riesling Dry, Rosé, or Cabernet Franc can be added for $10. Reservations required. Price subject to tax and gratuity.
Thanksgiving Dinner
$75A three-course Thanksgiving dinner for $75 per person, available October 10–12, 2026, from 5:00 p.m. to 8:30 p.m. Includes soup, salad, turkey or stuffed squash, and maple pecan cheesecake. No substitutions. Reservations required. Price subject to tax and gratuity.
Thanksgiving Lunch
$55A three-course Thanksgiving lunch for $55 per person, available October 10–12, 2026, from 11:30 a.m. to 2:30 p.m. Includes soup, salad, turkey or stuffed squash, and maple pecan cheesecake. No substitutions. Reservations required. Price subject to tax and gratuity.
Winemaker's Luncheon
$45A three-course luncheon for $45 per person, available daily from 11:30 a.m. to 2:30 p.m. Includes a first course, second course, and seasonal cheesecake. Entrées can be ordered à la carte for $18 or $28. A 5 oz glass of Riesling Dry, Rosé, or Cabernet Franc can be added for $10. Reservations required. Price subject to tax and gratuity.
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