Helmand Kabob Palace Pickering

Afghan Spicy Chicken Yakhni Pulao made with fragrant basmati rice cooked in rich chicken broth with onions, garlic, ginger, and whole spices.

Spicy tandoori wrap filled with juicy, flame-grilled chicken, bold spices, and fresh veggies.

Meat and lentil curry, finely minced together and slow-cooked with warm, savoury spices.

Roasted Lamb Pulao featuring tender, slow-roasted lamb served over fragrant basmati rice with rich, aromatic spices. Served with rice only.

Tender chicken cooked in a rich tomato base with fresh garlic, green chilies, and aromatic spices.

Roasted Chicken Leg served with Naan OR Roasted Potato.

Afghan Spicy Fried Fish 1 Lb.

Roasted Chicken Fillet served with Naan & Salad OR Roasted Potato.

Afghan Chicken Chapli Kabob served with Rice OR Naan.

Afghan Lamb Curry.

Afghan Shami Kabob served with Naan.

Lamb Tikka Kabob served with Naan.

Spicy Chicken Seekh Kabob served with Naan & Salad.

Fragrant basmati rice cooked with tender lamb and aromatic spices, offering a warm, spicy and flavorful dish.

Lamb Tikka Kabob served with Naan.

Spicy Chicken Seekh Kabob served with Naan & Salad.

Fragrant basmati rice cooked with tender lamb and aromatic spices, offering a warm, spicy and flavorful dish.