Hart House Restaurant

Limited-time special prix-fixe offering featuring Grilled Pork Collar and more, available exclusively during the Bite of Burnaby festival (March 1-31). Part of a city-wide festival with 75+ restaurants.

Special festival menu available from January 21st to February 8th, 2026, as part of the DineOut Vancouver festival. Reservations required.

A three-course seasonal prix fixe menu available for $62 per person. This is a fixed-price meal deal distinct from the a-la-carte dinner menu.

Limited-time special prix-fixe offering featuring Grilled Pork Collar and more, available exclusively during the Bite of Burnaby festival (March 1-31). Part of a city-wide festival with 75+ restaurants.

Special festival menu available from January 21st to February 8th, 2026, as part of the DineOut Vancouver festival. Reservations required.

Daily happy hour from 3pm to 5pm, Tuesday through Sunday. Includes a menu of appetizers such as Candied Steelhead Dip ($10), Escargot Vol Au Vent ($16), Coconut Prawns ($16), Hummus & Lamb Dip ($16), Mortadella Flat Bread ($12), Burrata & Panzanella ($21), and Hart House Beef Burger ($25). Also includes discounted drinks like Featured Craft Beer ($8), Stella Artois ($6), and various spritzes ($10-$12). Subject to exceptions based on events.

A three-course seasonal prix fixe menu available for $62 per person. This is a fixed-price meal deal distinct from the a-la-carte dinner menu.

Limited-time special prix-fixe offering featuring Grilled Pork Collar and more, available exclusively during the Bite of Burnaby festival (March 1-31). Part of a city-wide festival with 75+ restaurants.

Special festival menu available from January 21st to February 8th, 2026, as part of the DineOut Vancouver festival. Reservations required.

Daily happy hour from 3pm to 5pm, Tuesday through Sunday. Includes a menu of appetizers such as Candied Steelhead Dip ($10), Escargot Vol Au Vent ($16), Coconut Prawns ($16), Hummus & Lamb Dip ($16), Mortadella Flat Bread ($12), Burrata & Panzanella ($21), and Hart House Beef Burger ($25). Also includes discounted drinks like Featured Craft Beer ($8), Stella Artois ($6), and various spritzes ($10-$12). Subject to exceptions based on events.

A three-course seasonal prix fixe menu available for $62 per person. This is a fixed-price meal deal distinct from the a-la-carte dinner menu.

Limited-time special prix-fixe offering featuring Grilled Pork Collar and more, available exclusively during the Bite of Burnaby festival (March 1-31). Part of a city-wide festival with 75+ restaurants.

Special festival menu available from January 21st to February 8th, 2026, as part of the DineOut Vancouver festival. Reservations required.

Daily happy hour from 3pm to 5pm, Tuesday through Sunday. Includes a menu of appetizers such as Candied Steelhead Dip ($10), Escargot Vol Au Vent ($16), Coconut Prawns ($16), Hummus & Lamb Dip ($16), Mortadella Flat Bread ($12), Burrata & Panzanella ($21), and Hart House Beef Burger ($25). Also includes discounted drinks like Featured Craft Beer ($8), Stella Artois ($6), and various spritzes ($10-$12). Subject to exceptions based on events.

A three-course seasonal prix fixe menu available for $62 per person. This is a fixed-price meal deal distinct from the a-la-carte dinner menu.

Limited-time special prix-fixe offering featuring Grilled Pork Collar and more, available exclusively during the Bite of Burnaby festival (March 1-31). Part of a city-wide festival with 75+ restaurants.

Special festival menu available from January 21st to February 8th, 2026, as part of the DineOut Vancouver festival. Reservations required.

Daily happy hour from 3pm to 5pm, Tuesday through Sunday. Includes a menu of appetizers such as Candied Steelhead Dip ($10), Escargot Vol Au Vent ($16), Coconut Prawns ($16), Hummus & Lamb Dip ($16), Mortadella Flat Bread ($12), Burrata & Panzanella ($21), and Hart House Beef Burger ($25). Also includes discounted drinks like Featured Craft Beer ($8), Stella Artois ($6), and various spritzes ($10-$12). Subject to exceptions based on events.

A three-course seasonal prix fixe menu available for $62 per person. This is a fixed-price meal deal distinct from the a-la-carte dinner menu.

Limited-time special prix-fixe offering featuring Grilled Pork Collar and more, available exclusively during the Bite of Burnaby festival (March 1-31). Part of a city-wide festival with 75+ restaurants.

Special festival menu available from January 21st to February 8th, 2026, as part of the DineOut Vancouver festival. Reservations required.

Daily happy hour from 3pm to 5pm, Tuesday through Sunday. Includes a menu of appetizers such as Candied Steelhead Dip ($10), Escargot Vol Au Vent ($16), Coconut Prawns ($16), Hummus & Lamb Dip ($16), Mortadella Flat Bread ($12), Burrata & Panzanella ($21), and Hart House Beef Burger ($25). Also includes discounted drinks like Featured Craft Beer ($8), Stella Artois ($6), and various spritzes ($10-$12). Subject to exceptions based on events.

A three-course seasonal prix fixe menu available for $62 per person. This is a fixed-price meal deal distinct from the a-la-carte dinner menu.

Limited-time special prix-fixe offering featuring Grilled Pork Collar and more, available exclusively during the Bite of Burnaby festival (March 1-31). Part of a city-wide festival with 75+ restaurants.

Special festival menu available from January 21st to February 8th, 2026, as part of the DineOut Vancouver festival. Reservations required.

Daily happy hour from 3pm to 5pm, Tuesday through Sunday. Includes a menu of appetizers such as Candied Steelhead Dip ($10), Escargot Vol Au Vent ($16), Coconut Prawns ($16), Hummus & Lamb Dip ($16), Mortadella Flat Bread ($12), Burrata & Panzanella ($21), and Hart House Beef Burger ($25). Also includes discounted drinks like Featured Craft Beer ($8), Stella Artois ($6), and various spritzes ($10-$12). Subject to exceptions based on events.

A three-course seasonal prix fixe menu available for $62 per person. This is a fixed-price meal deal distinct from the a-la-carte dinner menu.