Guac Mexi Grill

Slow-cooked beef birria with classic birria spices, served with consommé and free Jarritos. Tacos garnished with melty cheese, rice, beans, onions, cilantro, sour cream, and guac seasoning. Made with all-natural ingredients. Available at participating locations August 25, 2025–March 27, 2026.

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Fire-grilled pollo asado with sweet mango heat and smoky chipotle flavour. Available in bowls, burritos, tacos, or quesadillas. Comes with complimentary Passion Fruit Agua (while supplies last). Gluten-free option available. At participating locations until July 31, 2026.

Grilled crunch wrap layered with queso, crisp tostada shell, fresh toppings, and your choice of house protein (chicken, ground beef, carnitas, or veggies). Built for bold flavour and serious crunch. At participating locations May 5–13, 2026.

Small burrito or bowl with your choice of protein, beans, rice, standard toppings, and 1 canned beverage. Available daily 11am–3pm. Students save 15% with valid student ID (discount valid March 18–June 30, 2026). Valid for dine-in and takeout. Available at participating locations until August 31, 2026.

Fully loaded burrito with your choice of protein (chicken, ground beef, or carnitas), rice, beans, four toppings, one salsa, one sauce, plus Fiesta Potatoes (crispy on outside, soft inside with bold sauces and toppings). Available at participating locations until March 31, 2026. While quantities last.