Grogs

Baked Spaghetti & Meatballs or Seafood Penne Alfredo every Monday.

Two house made 100% beef patties stacked with your favourite toppings. Served with fries every Tuesday.

Raspberry Point mussels by the pound steamed in your choice of white wine, jalapeño, tomato or spicy Thai sauce. October to June or seasonal.

Choice of homemade beef or vegetable lasagna. Served with starter salad and garlic bread every Wednesday.

Charbroiled steak cooked to medium, topped with sautéed onions, mushrooms and onion ring. Served on a panini bun with fries every Wednesday.

Glass of red or white wine every Wednesday.

Breaded (deep fried) or naked (oven baked) tossed in your favourite sauce every Thursday.

Mild and tender white fish hand battered and deep fried. Served with fries, house made coleslaw and tartar sauce every Friday.

Local fresh pickerel grilled and served with your choice of potato and vegetable of the day every Friday.

Charbroiled Ribeye steak cooked to your liking, topped with grilled shrimp. Served with your choice of potato and vegetable of the day every Saturday.

Fresh oysters (October to June or seasonal) on the half shell or Rockefeller, PEI mussels, house made seafood lasagna and shrimp dishes. Live local entertainment 3pm to 6pm every Sunday.