Monday 4 PM–11 PM
Tuesday 4 PM–11 PM
Wednesday 4 PM–11 PM
Thursday 4 PM–11 PM
Friday 4 PM–11 PM
Saturday 4 PM–11 PM
Sunday 4 PM–11 PM
Showing Monday — 2 deals
Showing Tuesday — 2 deals
Showing Wednesday — 2 deals
Showing Thursday — 2 deals
Showing today (Fri) — 1 deal
Showing Saturday — 1 deal
Showing Sunday — 2 deals
Daily Happy Hour
$5-$10Available daily from 4 PM to 6 PM. Includes discounted food items (Oysters, Potato Caviar Bump, Pesto Fries, Big Warm Buns, Porchetta Tartine, Salmon Oshi, Walnut Prawns, Shrimp Temaki) for $7-$10, wine for $6, beer for $5, and cocktails for $8. The 'Supper Club Snack & Sip' combo is a choice of pesto fries or shrimp temaki with bubbles or a pint for $10.
Summer Solstice Menu
$49A three-course chef-crafted menu available Sunday through Thursday for $49 per person. Includes a choice of first course (e.g., Half Caesar Salad, Walnut Prawns, Oysters), second course (e.g., The Burger, Porchetta, Chicken Piccata), and dessert.
Daily Happy Hour
$5-$10Available daily from 4 PM to 6 PM. Includes discounted food items (Oysters, Potato Caviar Bump, Pesto Fries, Big Warm Buns, Porchetta Tartine, Salmon Oshi, Walnut Prawns, Shrimp Temaki) for $7-$10, wine for $6, beer for $5, and cocktails for $8. The 'Supper Club Snack & Sip' combo is a choice of pesto fries or shrimp temaki with bubbles or a pint for $10.
Summer Solstice Menu
$49A three-course chef-crafted menu available Sunday through Thursday for $49 per person. Includes a choice of first course (e.g., Half Caesar Salad, Walnut Prawns, Oysters), second course (e.g., The Burger, Porchetta, Chicken Piccata), and dessert.
Daily Happy Hour
$5-$10Available daily from 4 PM to 6 PM. Includes discounted food items (Oysters, Potato Caviar Bump, Pesto Fries, Big Warm Buns, Porchetta Tartine, Salmon Oshi, Walnut Prawns, Shrimp Temaki) for $7-$10, wine for $6, beer for $5, and cocktails for $8. The 'Supper Club Snack & Sip' combo is a choice of pesto fries or shrimp temaki with bubbles or a pint for $10.
Summer Solstice Menu
$49A three-course chef-crafted menu available Sunday through Thursday for $49 per person. Includes a choice of first course (e.g., Half Caesar Salad, Walnut Prawns, Oysters), second course (e.g., The Burger, Porchetta, Chicken Piccata), and dessert.
Daily Happy Hour
$5-$10Available daily from 4 PM to 6 PM. Includes discounted food items (Oysters, Potato Caviar Bump, Pesto Fries, Big Warm Buns, Porchetta Tartine, Salmon Oshi, Walnut Prawns, Shrimp Temaki) for $7-$10, wine for $6, beer for $5, and cocktails for $8. The 'Supper Club Snack & Sip' combo is a choice of pesto fries or shrimp temaki with bubbles or a pint for $10.
Summer Solstice Menu
$49A three-course chef-crafted menu available Sunday through Thursday for $49 per person. Includes a choice of first course (e.g., Half Caesar Salad, Walnut Prawns, Oysters), second course (e.g., The Burger, Porchetta, Chicken Piccata), and dessert.
Daily Happy Hour
$5-$10Available daily from 4 PM to 6 PM. Includes discounted food items (Oysters, Potato Caviar Bump, Pesto Fries, Big Warm Buns, Porchetta Tartine, Salmon Oshi, Walnut Prawns, Shrimp Temaki) for $7-$10, wine for $6, beer for $5, and cocktails for $8. The 'Supper Club Snack & Sip' combo is a choice of pesto fries or shrimp temaki with bubbles or a pint for $10.
Daily Happy Hour
$5-$10Available daily from 4 PM to 6 PM. Includes discounted food items (Oysters, Potato Caviar Bump, Pesto Fries, Big Warm Buns, Porchetta Tartine, Salmon Oshi, Walnut Prawns, Shrimp Temaki) for $7-$10, wine for $6, beer for $5, and cocktails for $8. The 'Supper Club Snack & Sip' combo is a choice of pesto fries or shrimp temaki with bubbles or a pint for $10.
Daily Happy Hour
$5-$10Available daily from 4 PM to 6 PM. Includes discounted food items (Oysters, Potato Caviar Bump, Pesto Fries, Big Warm Buns, Porchetta Tartine, Salmon Oshi, Walnut Prawns, Shrimp Temaki) for $7-$10, wine for $6, beer for $5, and cocktails for $8. The 'Supper Club Snack & Sip' combo is a choice of pesto fries or shrimp temaki with bubbles or a pint for $10.
Summer Solstice Menu
$49A three-course chef-crafted menu available Sunday through Thursday for $49 per person. Includes a choice of first course (e.g., Half Caesar Salad, Walnut Prawns, Oysters), second course (e.g., The Burger, Porchetta, Chicken Piccata), and dessert.
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19+ — please drink responsibly. If you or someone you know has a problem with alcohol, ConnexOntario is 1-866-531-2600.
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